![]() ![]() Keep at a low boil for another 5 minutes. To cook the beans more slowly, put a lid on the pot and lower the heat.Green beans should have their ends trimmed before they are cut or snapped into 1 1/2 to 2 inch pieces and added to a large sauce pan.Turn the oven temperature up to 350 degrees F.Notes: 10 Best Green Beans Bacon Brown Sugar Recipes, The Best Green Beans Bacon Brown Sugar Recipes on Yummly | Sauteed Green Beans, Green Beans With Bacon Mustard Vinaigrette, Twice-cooked Green Beans.īacon and Brown Sugar Arkansas Green Beans Recipe Green beans can be cooked in a slow cooker for about 10 minutes, or until they reach the desired tenderness. Green beans and bacon should be added to the brown sugar and salt mixture. Brown sugar, vegetable seasoning, and bacon drippings should be added to water, and the mixture should be stirred for about 2 minutes, or until the brown sugar has dissolved. Cooked bacon should be drained on paper towels, and 1 tablespoon of the drippings saved. Cook the bacon in a large skillet over medium heat, turning occasionally, for about 10 minutes, or until it reaches the desired crispiness.Notes: Brown Sugar and Bacon Green Beans Recipe, Ingredients 6 bacon strips ¼ cup butter ¼ cup brown sugar 16 ounces frozen green beans or fresh, 1 bag ¼ teaspoon garlic salt The beans are ready when the water is drained, garlic salt is added, and the sugar and bacon mixture are combined.The beans only need about 5 to 8 minutes of steaming time over medium heat to become tender.To begin, fill a pot with water and bring it to a boil. If the green beans came in a steamable bag, simply steam them in the bag if not, place them in a pot and cover them with water by about an inch. ![]() Over medium heat, dissolve the brown sugar by stirring occasionally.
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